Fun for Kids!













Recipe Name:
Potato Pockets
4 medium Potatoes julienned
3 Carrots julienned
1/3 cup Chopped red onion
2 tb Butter
1/2 ts Salt
1/8 ts Pepper
1/2 cup Shredded Parmesan or Cheddar cheese

Cut four pieces of heavy duty aluminum foil about 12x18"
Divide vegetables evenly and top with butter, salt and pepper
Seal well and grill over medium coals until potatoes are tender, about 30 minutes
Open packets, sprinkle with cheese and reseal
Cook an additional 5 minutes or so until the cheese is melted

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